China Point Ontario| Rancho Cucamonga Food Photographer

A couple months my friend Lia and I happen to be in the Ontario area, we were looking forward to having a healthy lunch at souplantation. We were hungry and couldn't wait to get there and grub. On the way she started talking about this little hole in the wall restaurant called china point. She said it's in a strip mall on Archibald and it's the bomb. I was intrigued and while I had been looking forward to a big plate full of salad green and raw veggies...a great hole in the wall restaurant is one I will never pass up. So we went and it did not disappoint. First let me say Chinese food is not a favorite of mine. However I enjoyed China Point very much. I recommend it if you are in the area. They have a great lunch special for $5.99 with yummy wonton soup, salad and a egg roll.

The orange Chicken was tangy,crispy and moist

Fried shrimp. Big portions ;)

this was my favorite. The spicy eggplant crispy yet soft in the middle you can't go wrong ordering this

If you are in the area or on your way to the airport or just in from a flight I recommend China Point
9028 Archibald Avenue Rancho Cucamonga, CA 91730-5205

Wednesday is a good day~

Im making a effort to get back to eating healthy...after going crazy on all the yummy food the past couple of weeks. I definitely feel the effects and I feel yucky. :(

but I did eat some good food..I will post that later this week..

Spinach, cabbage, bell peppers, olives, feta cheese crepe~

Saffron At Riverside Art Museum| Riverside Photographer

I Might have found my new favorite lunch place. Saffron at Riverside Art Museum. Alexis, Todd and I went to lunch here the day after she came up to visit me and I did her and Todd's engagement session. We walked the streets of downtown Riverside and decided on Saffron's

I really liked the ambiance and the decor

Todd ordered the hamburger..they only have a few items on the menu and it changes everyday

the average price is about $10.00

Eating my meal under a tree ;)

Makes me happy~

I and Alexis ordered the veggie wrap with roasted bell peppers, hummus, cheese and avocado

couscous salad was refreshing and hearty

I think this is a great spot for lunch. The service is great, the ambiance is quaint and the wine and food were D'lish~

It's also a bargain for the quality of the meal~

Check out the website for more info.

Saffrons

3425-A Mission Inn Avenue
Riverside, CA 92501-3368
(951) 367-1396

Too Much Eating Out~ Inland Empire Food Photographer

last week was a eating marathon and I am feeling the effects of it today. It's time for a raw food deto, yet I don't feel ready for it at this moment. I need to lean into it. Here is a glimpse of some of the dishes I took photos of.

Victoria Gardens 12624 N. Mainstreet

Rancho Cucamonga, CA 91739 909-463-RIBS

elmomonster.blogspot.com photo credit

Langers in LA corned beef hash my friend Cindy ordered this

street vendor selling fresh squeezed oj

Bagels n Lox

Langers

704 South Alvarado Street
Los Angeles, C.A. 90057
(213) 483-8050

I don't know how to cook| Inland Empire Food Photography

Hi internet, I have created this blog to document my journey of learning how to cook. I want to be fabulous rock star health food guru foodie. :D
Actually I would be fine if I could just have some sort of an idea on what to make for dinner everyday. Other than Chicken, brown rice and beans. Because that seems to be the only thing I put on the dinner table like 3-4 times a week. Something that won't make my boyfriend look sad when he sees what I put on his plate. I eat chicken. I eat beef. but I try to keep it to a minimum. If I could whip up healthier better tasting dishes I would for sure. I can't say now that I am willing to give up meat. But, I would like to be able to one day. Today I am just a vegan wannabe.



This is what I made for dinner the other night

I put some veggies in the oven and accidentaly baked them for too long because some of them like the squash was a little chewy on the edges. Its Yellow squash, eggplant, red and orange bell peppers, and red onion.


I put all the veggies between these orowheat sandwich thins. (This was the first time I tried these and I really liked the bread)
I added hummus, Queso fresco a little avocado and salad greens. They were yummy. I didn't take a picture of the final product because I was so hungry I just ate it. That happens with me and food I just cant wait sometimes...



Thank-you for stopping by my blog and keep coming back ;)